Friday, August 18, 2006

another breakfast abomination

I think, but am not sure, that I just ate some bacon that was "cured" with an artificial sweetener rather than sugar. HOW IS THIS POSSIBLE? It sure tasted artificial to me.

EDIT: no, it's sugar-cured. I checked. Must've been a bad mix of flavors from other things eaten at the time. Note to self: never eat bacon with canteloupe.