Friday, June 06, 2003

Somebody needs to make a candy bar that's just a big thick chunk of chocolate. Not wafer-thin like a Hershey bar, and not full of gooey crap like most everything else. Just a slab of chocolate (milk or dark, almonds optional) with about the same horizontal dimensions as a Hershey but several centimeters thicker. Candy makers of America: if you produce such a thing, people will buy it.